great harvest gift basket containing three fresh, local, and nutrious loafs of bread, 6 giant cookies and a certificate for a loaf of bread each month for six months.
great harvest gift basket containing three fresh, local, and nutrious loafs of bread, 6 giant cookies and a certificate for a loaf of bread each month for six months.
great harvest gift basket containing three fresh, local, and nutrious loafs of bread, 6 giant cookies and a certificate for a loaf of bread each month for six months.
Handmade set of 8 napkins.
Handmade set of 8 napkins.
Handmade set of 8 napkins.
Wine bottles sold at bar
Wine bottles sold at bar
Wine bottles sold at bar
has been serving the Portland area since 2007, producing highest- quality seasonal cakes, cookies and desserts using classic American recipes, often with a twist.
Sole proprietor Anja Spence is a Portland native who has been baking professionally for nearly two decades, with experience as a pastry chef at Genoa, Castagna and several other great local institutions, and a strong interest in American culinary history and traditional food ways. These experiences influence her daily craft. Spence believes in practice, practice, practice and has refined her style over the years with the philosophy of honoring classic and traditional recipes while employing sensibilities of staying local, seasonal and sustainable. She also loves butter.
has been serving the Portland area since 2007, producing highest- quality seasonal cakes, cookies and desserts using classic American recipes, often with a twist.
Sole proprietor Anja Spence is a Portland native who has been baking professionally for nearly two decades, with experience as a pastry chef at Genoa, Castagna and several other great local institutions, and a strong interest in American culinary history and traditional food ways. These experiences influence her daily craft. Spence believes in practice, practice, practice and has refined her style over the years with the philosophy of honoring classic and traditional recipes while employing sensibilities of staying local, seasonal and sustainable. She also loves butter.
has been serving the Portland area since 2007, producing highest- quality seasonal cakes, cookies and desserts using classic American recipes, often with a twist.
Sole proprietor Anja Spence is a Portland native who has been baking professionally for nearly two decades, with experience as a pastry chef at Genoa, Castagna and several other great local institutions, and a strong interest in American culinary history and traditional food ways. These experiences influence her daily craft. Spence believes in practice, practice, practice and has refined her style over the years with the philosophy of honoring classic and traditional recipes while employing sensibilities of staying local, seasonal and sustainable. She also loves butter.
Join Maggie and Reed in their backyard for a solstice celebration with Paella and Burbon Slushies!
This party will take place June 24, 2017. There is room for 12 couples at $50 per person.
Join Maggie and Reed in their backyard for a solstice celebration with Paella and Burbon Slushies!
This party will take place June 24, 2017. There is room for 12 couples at $50 per person.
Join Maggie and Reed in their backyard for a solstice celebration with Paella and Burbon Slushies!
This party will take place June 24, 2017. There is room for 12 couples at $50 per person.